Placement - Planned Experiences Part 8

Hi there!

Still trying to capitilise on all the rich experiences I had on placement, today's post is about how to make and use puffy paint! Again with the letter P theme, my AT's idea was to create the paint and set them up on our art and craft table.

The recipe for creating the paint is super simple, with things you can readily find in your kitchen or supermarket.

Puffy Paint

1 cup flour

1 cup salt 

3 cups water  

Paint

Mix all the ingredients together until they form a batter-like consistency. Depending on how many colours of paint you would like to make, separate into your chosen containers that the children will use to paint with (see note). Add a small squirt of paint to each mixture and mix until you see the desired colour appear and then you're ready to go!

I used zip lock bags with a smal hole cut out from a corner for the children to paint with. While there was no problems using these, they were very flimsy and some children had difficulty using the bags to 'pipe' the paint. I would suggest using old sauce bottle or buying a new set as they are easier to hold and could have plenty of other uses in the classroom, not just for this activity. 

The other thing I noticed when I tested it at home was that normal paper would get soggy under the batter and would rip, tear or start to break down. For this reason, at the kinder, we used A3 canvas paper that had been halved for the children to paint with. Stiff cardboard or poster paper can substitute if you don't have or can't find this. 

Once I had set up the activity after afternoon tea, the children were very eager to see what was happening. My AT and I had to show a few children how to hold and press the bag, but they were very eager to get painting...

Now the magic happens! After the children had completed their painting, we set them on the drying rack. During their outside play time, I went into the staff room and put the painting in the microwave for 30-60 seconds depending on how much paint was on the paper. The flour and salt cook leaving the paint raised and very bumpy. 

The children loved the change and how different it felt. Some even compared the picture to the paints by feeling one and then the other. This was a really fun and engaging activity and could be used with younger or older children. Give it a try in your classroom and let me know how it goes!

Miss Tracy xx

Placement - Planned Experiences Part 6

Making Bread

Following some of our group time discussions and the success of the whole grain play dough, I decided to bake some bread with the children. I chose to do it on the Friday, when the children celebrated their 100 days at kinder and make fairy bread out of the final product for them to enjoy at the party.

I bought a Laucke bread mix from my local Woolworths which was only around $1.50 and contained the flour, yeast and instructions on whether you wanted to make it from hand or with the bread maker. I decided to forgo the bread maker so the children could see how the dough changed.

We sat in a large circle during our morning group time and talked about what we could cook in the oven during the Morning Minutes. We then took turns putting the flour into the mixing bowl. Since the pack asked to use hot water, I drew on the measuring cup with a whiteboard marker and the children told me when to stop pouring the water from the kettle. 

After I initially kneaded it, the children each had a feel of the dough and looked for a place in the room to put it so we could watch as the yeast worked its magic. We kept checking back every hour to see how much the dough had grown and it did not disappoint! They loved poking the dough and hearing the air hiss out and comparing it to what it looked like the last hour.

We put it into the oven, it hardly looked any time to cook, and we took in the lovely smell wafting down the hall. During this time, mt AT also baked the rainbow cake she had made with the children.

After cutting up the loaf, buttering and sprinkling the bread, we all sat down together to enjoy the yummy fairy bread we had made together...

This experience incorporated many science concepts and encouraged the children to hypothesis and be curious about what they were seeing. Being able to see the dough change, bake and then eat the final product fostered such a sense of accomplishment within the group. The timing was perfect, since they celebrated 100 days at kinder and the finished product tasted good! Will definitely be one to try out again, perhaps paired with the story of the Little Red Hen.

Miss Tracy xx

Placement - Planned Experiences Part 5

Making Bread

The first week of my block placement and was nothing like I expected! The requirements were very different compared to the last. In the first week, I had to prepare 4 observations per focus child (I have four), four planned experiences or environments and a group experience. I also had the parent communication strategy to tackle but you can read all about it in last weeks post, Parent Postcards.

I decided on the theme of baking for my planning for the week. The children in the room love cooking together and food play. Cooking provides an opportunity to explore rich science and mathematical concepts as well as genuine and authentic literacy opportunities. In knowing this, i used the following recipe to make a batch of wholegrain play dough, or bread dough:

Wholemeal Play Dough    

2 tablespoons cooking oil

4 tablespoons cream of tartar

2 cups wholemeal flour

1 cup salt

2 cups water

Mix allthe ingredients together and stir over a medium heat for 3 - 5 minutes or until the mixture congeals. Remove from the heat and turn onto a floured bench and knead until soft. store in an airthight container for up to 6 months. 

I set up an invitation to play during our afternoon quiet time session. I placed the ready made dough, patty pans, cutters, rolling pins and brushes out (dip platters make excellent play trays for play dough, you can pick up cheap ones from $2 shops).

This was the result...

The children made pancakes, pizzas, cupcakes, bread rolls, sandwiches...the list goes on!

The dough turned out to be so soft and malleable. The wholegrain flour gave it such a unique look, it was like actually looking at freshly made dough. The dough withstood the play time and I brought it out over the next few days as well due to its popularity with the group.

I thought I may have a few problems with the sesame seeds, with things like allergies, food restrictions and NQf standards. However, after the children added it to their dough, it mixed in really well and added some texture to the already amazing dough. After play, I stored the dough in an airtight container and it should keep for about 6 months.

I was really happy with this experience and how it went with the children, come back to see how the rest of the week's planning went!

Miss Tracy xx
  

Placement - Planned Experiences Part 3

Play Dough Ice Cream Parlour

The girl:boy ration in my kinder room is little off on Wednesdays, with only 3 girls to about 8-9 boy, While I don't mind hearing about the coolest Teenage Mutant Ninjas Turtles and having cars flying around the room, it does mean that sometimes the home corner is left a little empty and lonely.

Taking this information and my observations of L, one of my focus children, I searched for a play experience which draw some more attention to this area of the room and yet still be of interest to all of the children. And what do all children love...ICE CREAM!

I was inspired by this pin from Play Create Explore. After consulting my AT about the ingredients, as some centres have strict no food planning policies, we both came to an understanding this activity would be great! I also received some important information about certain children in the room who had a love of eating play-dough and began to prepare accordingly...

Dough Recipe

2 parts cornflour

1 part hair conditioner (any brand will work, I used a cheap brand brought in bulk)

Mix together in large bowl until they form a sticky kind of dough. Remove it from the bowl and begin to knead an work it on a lightly dusted table until its smooth and dry to touch. 

For the separate flavours, split your prepared dough into three (or make another two batches depending on how much you want) add the following ingredients:

Vanilla - 1 cap vanilla essence 

Strawberry - 1 cap pink/rose food colouring (or a few drops of red), 1 cap of strawberry essence.

Chocolate - 2 tablespoons cocoa powder, 1 cap chocolate essence

For the play experience, I prepared the dough the night before, placed it in some loaf tins and added ice cream scoops. By using the scoop a few times over the prepared dough, it begins to look more like ice cream than when you roll in out smooth. I also added some toilet rolls for ice cream cones, red wishing stones for cherries and fine wood wool as sprinkles. I would have loved to have made some rainbow coloured rice for sprinkles instead but there's a no food policy!

This was the result...

When it came time pack up, since all the flavours had "melted" together, I collected the remaining dough. The test batch I made on 3/5/14 is still going strong.

I found wrapping the dough in plastic wrap and storing in an air tight container works best. When you're ready to use it again, knead it until smooth and if it seems a little dry or brittle, add conditioner 1 table spoon at a time until you reach the desired consistency. 

I was so thankful to have some lovely volunteers help me to do the washing up as well!

The experience was well received by the children, as shown by some of their responses:

"Look at this rainbow ice cream!"

"Can I have another cone?"

"I made a super fat ice cream!"

"Look at my ginormous one!"

"This one smells like chocolate...I need sprinkles. Can we make it pink again?"

It's a rainbow ice cream; it has white, brown and pink!"

It's definitely one to keep and try with your kids, let me know how it all turns out!

Miss Tracy xx 

Placement - Planned Experiences Part 1

Dinosaur Fossils 

The children in the kindergarten room absolutely love dinosaurs at the moment! We were lucky enough to have an incursion from Dinosaur Diggers (will hear more in a future post!) which has only served to increase their interest and so my associate teacher included the following environment to the room. By adding the sifter and the plastic fossils, the children are now able to dig for their own fossil but I thought we could peak their interest just a little bit further.

I read this post while perusing Pinterest and thought it would be perfect to implement in the afternoon. The children love to bake cakes and cupcakes so experiencing these concepts with the idea of dinosaur fossils worked really well. I followed the recipe for the salt dough featured on RainyDayMum:

Salt Dough

1/2 Cup of Salt

1/2 Cup of water

1 Cup all purpose (plain Flour)

Mix the above ingredients together and knead to a smooth dough and leave in a cool place for around 15 minutes. This will make it easier to roll and create a good imprint in the dough. To cure and harden the dough, bake for one hour at 100 degrees Celsius.

Following us making the dough together, we rolled the dough and pressed our fossils imprints in. After labeling and wrapping the dough, I took it home to bake. It turned out great; the brown colour and grainy texture has them looking like real fossils, straight out of the ground!

I haven't decided yet whether we should paint them due to the unique texture and colour but following the return to their creators, we will see what they want to do. 

This was such a fun experience which had so many different forms of learning and play happening that I hope you choose to share this with the children in your care.

Miss Tracy xx

Placement - Planned Experiences Part 2

Hello there,

Here comes part 2 of the planned experiences I implemented whilst on placement. The experiences in this series focused on sensory play, primarily implemented for C.

Moon Sand

I had this idea locked up for some time and when staff told me how interested C was in play dough plus my observations on their play with sand, I knew I could use this resource. Moon Sand is this crazy dough that is basically sand which sticks to its self and has the properties of a liquid and a solid. The recipe is as follows:

4 parts sand

2 parts cornflour

1 part water

Mix all the ingredients together, adding cornflour and/or water until the desired consistency is reached.

The final product was amazing! When you held it gently, it flowed through your fingers but roll it like dough and suddenly, it becomes solid and resists! I added some cookie cutters for the children to experiment with and placed the mixture in a tray to minimise the mess. 

When the mixture dried out a little too much, a squirt of water on the hands of the children playing restores a more liquid consistency to the mixture.  The clean up was surprisingly easy; even though I lay down a mat the mixture still spread everywhere but since we were outside, the heat of the sun dried the water up and I just used a broom to sweep the excess back into the sandpit.

Ice Ice Baby

I implemented this activity for one simple reason; the expected temperature was 38 degrees Celsius and I knew the children were going to have a very hot, inside day. Materials are as follows:

Food colouring

Clean water

Ice cube trays

Freezer 

Large trough
Cups, scoops, water play equipment 

It's as simple as mixing the food colouring with the water, pouring it into the trays and freezing it, Transfer the final product to the trough you plan to use and add lukewarm water plus the play equipment.

I would recommend boiling the water before freezing and adding the colour. If you don't, the colour tends to pool in the usually cloudy spots of the ice cube however if boiled, the whole cube becomes a brilliantly coloured shape.

Due to the weather, this activity was very well received by the participants! Staff members were concerned about the water staying in the trough, which is understandable since we still have some unsteady walkers in the room, but other than that...no complaints what so ever.

Bubble Dough

On the third day, I implemented my last activity for the week; bubble dough. Again, this activity was found online during a study/procrastination session and it's contents took me by surprise:

2 parts cornflour/plain flour

1 part dishwashing liquid

2 table spoons baby/cooking oil

Combine all the ingredients, kneading until well combined. If too sticky, add more flour; if too dry, add more dish washing liquid and for more malleability, add more oil.

I set this experience up during a nappy change time, when children are moving in and out of the room. They were free to engage in it when it suited them. Some stayed for 5-10 mins but C and another child lingering for the entirety of the dough's life's span. 

It was a good alternative to play dough, offering different properties than usually with the dish washing liquid giving the material a pleasantly fresh smell that lingering around the room. I made the dough ahead of time and only needed to add oil and liquid on the day. At the time of writing this post, the dough was still usable after some oil, dish washing liquid and plenty of kneading. 

I had plenty of fun discovering and creating these experiences and am so glad that the children enjoyed themselves. I cannot wait to share part three with you all! 

Miss Tracy xx