Sunday, 13 July 2014

Placement - Planned Experiences Part 6

Making Bread

Following some of our group time discussions and the success of the whole grain play dough, I decided to bake some bread with the children. I chose to do it on the Friday, when the children celebrated their 100 days at kinder and make fairy bread out of the final product for them to enjoy at the party.

I bought a Laucke bread mix from my local Woolworths which was only around $1.50 and contained the flour, yeast and instructions on whether you wanted to make it from hand or with the bread maker. I decided to forgo the bread maker so the children could see how the dough changed.


We sat in a large circle during our morning group time and talked about what we could cook in the oven during the Morning Minutes. We then took turns putting the flour into the mixing bowl. Since the pack asked to use hot water, I drew on the measuring cup with a whiteboard marker and the children told me when to stop pouring the water from the kettle. 

After I initially kneaded it, the children each had a feel of the dough and looked for a place in the room to put it so we could watch as the yeast worked its magic. We kept checking back every hour to see how much the dough had grown and it did not disappoint! They loved poking the dough and hearing the air hiss out and comparing it to what it looked like the last hour.

We put it into the oven, it hardly looked any time to cook, and we took in the lovely smell wafting down the hall. During this time, mt AT also baked the rainbow cake she had made with the children.

After cutting up the loaf, buttering and sprinkling the bread, we all sat down together to enjoy the yummy fairy bread we had made together...



This experience incorporated many science concepts and encouraged the children to hypothesis and be curious about what they were seeing. Being able to see the dough change, bake and then eat the final product fostered such a sense of accomplishment within the group. The timing was perfect, since they celebrated 100 days at kinder and the finished product tasted good! Will definitely be one to try out again, perhaps paired with the story of the Little Red Hen.

Miss Tracy xx

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